Loaded Roasted Potato Salad
If You Love Loaded Baked Potatoes With Bacon, Cheese, Sour Cream, And Green Onions, You Will Adore This Warm Potato Salad. Most Potato Salads Have Too Much Mayonnaise, Which Overpowers The Dressing, But This Recipe Has Just A Hint Of It. It’s Delicious Warm Or Cold. This Recipe Uses Frozen Potatoes O’brien, Which Are Frozen Diced Potatoes That Also Include Chopped Onions And Bell Peppers In The Bag. You Can Find Them With The Other Frozen Potato Products.
Ingrediënten
- 1 28-Ounce Bag Frozen Potatoes O’brien
- 2 Tablespoons Vegetable Oil
- 1 ¼ Teaspoons Kosher Salt Divided
- 12 Strips Bacon
- 3 Medium Green Onions Trimmed And Chopped
- ¾ Cup 3 Ounces Shredded Cheddar Cheese
- ¾ Cup Sour Cream
- 6 Tablespoons Mayonnaise
- 1 ½ Teaspoons Ground Black Pepper
Instructies
- Preheat Oven To 450°F.
- Grease A Rimmed Baking Sheet With Nonstick Spray.
- In A Large Bowl, Toss Together Potatoes, Oil, And ½ Teaspoon Salt.
- Spread Onto Baking Sheet And Bake Until Edges Of Potatoes Are Beginning To Brown, About 18 Minutes.
- Reserve Empty Bowl.
- Heat A Large Skillet Over High Heat And Cook Bacon Until Crispy, About 5 Minutes.
- Drain On Paper Towels And Crumble Into Smaller Pieces.
- Set Aside.
- In The Large Reserved Bowl, Mix Together Onions, Cheddar, Sour Cream, Mayonnaise, Pepper, Remaining ¾ Teaspoon Salt, Bacon, And Cooked Potatoes.
- Serve.
Nutritional Information
Calories: 459 kcal
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