Sweet Pea And Bacon Salad
This Is A Classic Summertime Salad That Pairs Wonderfully With Grilled Burgers—Or Bring It To Your Next Potluck. Sweet Peas, Thick-Cut Bacon, Cheese, And Onions Are Tossed In A Creamy Dressing. If You Are Short On Time, Instead Of Cooking The Bacon At Home, You Can Grab A Bag Of Precooked Real Bacon Bits As A Substitute.
Ingrediënten
- 1 16-Ounce Bag Frozen Peas
- ½ Cup Frozen Chopped Onions
- 8 Pieces Thick-Cut Bacon
- ¾ Cup 3 Ounces Shredded Cheddar Cheese
- ¼ Cup Mayonnaise
- ¼ Cup Sour Cream
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Granulated Sugar
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Ground Black Pepper
- ¼ Teaspoon Paprika
Instructies
- Place Peas And Onions In A Mesh Strainer And Run Under Cool Water Until Thawed, About 2 Minutes.
- Place In A Medium Bowl.
- Heat A Large Skillet Over Medium-High Heat.
- When Hot, Add Bacon And Cook Until Crisp, About 5 Minutes.
- Drain On Paper Towels.
- Crumble Into Smaller Pieces And Add To Peas.
- Add Cheddar, Mayonnaise, Sour Cream, Vinegar, Sugar, Salt, Pepper, And Paprika To The Bowl.
- Mix Well To Combine And Serve.
Nutritional Information
Calories: 316 kcal
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