Broccoli Almond Stir-Fry
This Variation On A Typical Stir-Fry Provides An Authentic Asian Flavor To The Broccoli, While The Toasted Almonds Bring A Delicious Crunch To Every Bite. The Heat On This Is Extremely Subtle, So Increase The Amount Of Red Pepper Flakes If You Like.
Ingrediënten
- 4 Teaspoons Soy Sauce
- 1 Teaspoon Oyster Sauce
- ½ Teaspoon Sesame Oil
- ¾ Teaspoon Granulated Sugar
- ⅛ Teaspoon Red Pepper Flakes
- ¼ Teaspoon Cornstarch
- 1 Teaspoon Vegetable Oil
- 1 12-Ounce Bag Frozen Broccoli Florets
- 1 Cube Frozen Crushed Ginger
- 1 Cube Frozen Crushed Garlic
- 2 Tablespoons Toasted Slivered Almonds
Instructies
- In A Small Bowl, Combine Soy And Oyster Sauces, Sesame Oil, Sugar, Red Pepper Flakes, And Cornstarch.
- Set Aside.
- Heat A Large Skillet Over High Heat.
- When Hot, Add Vegetable Oil, Broccoli, Ginger, And Garlic.
- Sauté For 3 Minutes, Then Add Half The Soy Sauce Mixture.
- Continue To Cook For Another 2 Minutes, Then Add Remaining Sauce.
- Cook Until Broccoli Is Still Firm, About 2 More Minutes.
- Top With Almonds And Serve.
Nutritional Information
Calories: 69 kcal
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