Southwest Chicken Quesadillas
Is Time Supershort For Dinner Tonight? These Yummy Quesadillas Are Your Salvation. Serve Them Hot From The Griddle And Get Creative With Toppings—Sour Cream Or Guacamole Are Delicious Slathered On Top. If You Like A Little More Spice, Feel Free To Substitute Pepper Jack Cheese For The Cheddar.
Ingrediënten
- 1 ½ Cups Frozen Fully Cooked Diced Chicken Breast
- 1 ½ Cups Frozen Corn
- 1 15-Ounce Can Black Beans, Drained And Rinsed
- 1 7-Ounce Can Diced Green Chilies, Undrained
- Juice Of 1 Medium Lime
- ¾ Teaspoon Kosher Salt
- ½ Teaspoon Ground Black Pepper
- ¾ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- 15 6" Flour Tortillas
- 2 Cups 8 Ounces Shredded Cheddar Cheese
Instructies
- Preheat Griddle To Medium-High Heat.
- In A Medium Microwave-Safe Bowl, Heat Chicken In 45-Second Increments Until It Thaws.
- Chop Up Any Bigger Pieces Of Chicken, Then Add Corn, Beans, Green Chilies, Lime Juice, Salt, Pepper, Garlic Powder, And Onion Powder.
- Mix Well.
- To Assemble Each Quesadilla, Sprinkle Approximately 1 Tablespoon Cheddar On Half A Tortilla, Scoop On 2 Tablespoons Filling, Then Add More Cheddar On Top.
- Fold Over The Top Of The Tortilla And Cook On The Griddle Until First Side Browns, About 2 Minutes.
- Flip Over And Cook Until Second Side Browns And Cheese Melts, About 2 Minutes.
- Serve Immediately.
Nutritional Information
Calories: 213 kcal
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