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–+ servings
A beautifully plated bowl of Chicken and Curry Soup served on a rustic wooden table. The dish features a rich, golden curry-infused broth with tender shredded chicken, coconut milk, and aromatic spices. Garnished with fresh cilantro and a wedge of lime. Served in a rustic ceramic bowl with a side of naan bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken and Curry Soup

This exotic dish is a fresh taste on traditional chicken soup.
Portions:4
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Equipment

Ingrediënten

  • 1 tablespoon olive oil
  • ½ onion diced
  • 1 pound chicken breast diced
  • 1 tablespoon dried ginger
  • 3 teaspoons curry powder
  • 1 cup apple cider
  • 1 sweet potato cubed

Instructies

  • Heat the oil in a saucepan over medium heat.
  • Cook the onion until translucent.
  • Add the chicken and brown lightly.
  • Stir in the ginger and curry powder.
  • Pour in the cider, then four cups of water and the sweet potato.
  • Boil, then simmer until everything is tender and the chicken is cooked through.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve a side salad to complete the meal.
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Recipe Category Chicken / Soup
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