Sesame Ginger Beef And Green Beans
Even If You Love Your Favorite Takeout Place’s Version Of This Meal, Making It At Home Will Taste Even Better. Plus, Your Dinner Will Be Done In Less Than 15 Minutes, Which Makes It Even Faster Than Takeout. Double Bonus! While A Lot Of Asian Sauces Are A Bit Heavy And Sweet, This Recipe Uses Just Enough Sugar Along With A Squeeze Of Lime Juice To Brighten The Whole Dish. You Can Serve This Awesomeness On Its Own Or With A Side Of Steamed Rice.
Ingrediënten
- 3 Cubes Frozen Crushed Garlic
- 3 Cubes Frozen Crushed Ginger
- 5 Tablespoons Soy Sauce
- 1 Teaspoon Oyster Sauce
- ¼ Cup Granulated Sugar
- 2 Tablespoons Seasoned Rice Vinegar
- 1 Tablespoon Cornstarch
- 1 Tablespoon Vegetable Oil
- 1 16-Ounce Bag Frozen Fully Cooked Steak Strips
- 1 10-Ounce Bag Frozen Whole Green Beans
- Juice Of ½ Medium Lime
- 1 Tablespoon Sesame Seeds
- 2 Medium Green Onions Trimmed And Chopped
Instructies
- In A Small Bowl, Mash Together Garlic And Ginger, Then Add Soy And Oyster Sauces, Sugar, Vinegar, And Cornstarch.
- Set Aside.
- Heat A Large Skillet Over High Heat.
- When Hot, Add Oil, Steak, And Green Beans.
- Cook Until Heated Through, About 5 Minutes.
- Add Soy Sauce Mixture And Mix Together.
- Heat Until Sauce Thickens, About 2 Minutes, Then Add Lime Juice, Sesame Seeds, And Onions.
- Stir And Serve Immediately.
Nutritional Information
Calories: 314 kcal
--------------------------------------------------------------------------------------------------
