Peach Dessert Pizza
Dessert Pizza Is A Fun Way To Finish Any Meal. This Recipe Uses Frozen Toaster Strudels For A Quick And Easy Foundation. If Peaches Aren’t Your Thing, You Can Simply Substitute Some Fresh Apples Or Frozen Blueberries.
Ingrediënten
- 8 Frozen Pillsbury Cinnamon Roll Toaster Strudels
- 1 1-Pound Bag Frozen Peaches
- ¼ Cup Water
- ½ Cup Brown Sugar
- ¾ Teaspoon Cinnamon
- ¾ Teaspoon Ground Nutmeg
- 1 Tablespoon Lemon Juice
- ⅓ Cup All-Purpose Flour
- ⅓ Cup Confectioners’ Sugar
- 2 ½ Tablespoons Salted Butter
Instructies
- Preheat Oven To 400°F.
- Grease A 9" × 13" Baking Pan With Nonstick Spray.
- Remove Strudels From Packaging; Set Aside Frosting Packets.
- Arrange Strudels On Prepared Pan.
- Bake On The Middle Rack For 5 Minutes.
- Set Aside, But Leave Strudels On The Pan.
- While Strudels Bake, Heat A Large Nonstick Skillet Over Medium-High Heat.
- When Hot, Add Peaches And Water.
- Cover And Cook For 3 Minutes.
- Add Brown Sugar, Cinnamon, Nutmeg, And Lemon Juice.
- Stir And Continue To Cook Until Peaches Are Soft And Sauce Thickens, About 5 Minutes.
- Use A Wooden Spoon To Cut Peach Slices In Half.
- In A Medium Bowl, Combine Flour And Confectioners’ Sugar.
- Using A Pastry Cutter Or Two Forks, Cut Butter Into Dry Ingredients Until Mixture Is The Size Of Small Peas.
- Spread Peaches Over Each Strudel.
- Squeeze Handfuls Of The Crumble To Compact, Then Break Into Smaller Chunks Over The Peaches.
- Bake On The Middle Rack Until Crumble Begins To Brown, About 8 Minutes.
- Drizzle Half Of The Frosting Packets From The Strudels Over The Top.
- Serve.
Nutritional Information
Calories: 354 kcal
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