Grilled S’mores
This Unique Twist On Traditional S’mores Brings Them Inside And Adds French Toast For A Special Treat. This Is How You Enjoy S’mores In The Dead Of Winter! If You Are Feeling Adventurous, Substitute Chocolate Peanut Butter Cups For The Chocolate Bars.
Ingrediënten
- 3 Tablespoons Salted Butter
- 12 Pieces Frozen Full-Sized Slices French Toast
- 3 1.55-Ounce Hershey’s Milk Chocolate Bars
- 5 Full-Sized Graham Crackers Each Broken Into 4 Rectangular Pieces
- 12 Regular-Sized Marshmallows Cut In Half
Instructies
- Butter One Side Of Each Piece Of French Toast.
- Set Aside 6 Slices French Toast.
- For Each S’more, Place ½ Chocolate Bar On The Unbuttered Side Of A Piece Of French Toast.
- Top With 3 Small Graham Cracker Rectangles.
- Put 4 Marshmallow Halves On Top Of Graham Crackers.
- Top With A Second Piece Of French Toast, Buttered Side Up.
- Heat A Large Skillet Over Medium-Low Heat.
- When Hot, Working In Batches If Necessary, Add S’mores And Cover.
- Allow Sandwiches To Heat Up And Brown On First Side, About 2–3 Minutes.
- Flip And Cover Until Browned On Second Side, Another 2–3 Minutes.
- Repeat With Remaining S’mores.
- Serve Immediately.
Nutritional Information
Calories: 515 kcal
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