Cookies And Cream Dessert Dip
Dips Aren’t Just For Appetizers! This Dessert Dip Is A Playful Way To Serve Dessert To A Crowd. Get Creative With Your Dipping Method—You Can Use Oreos, Strawberries, Sliced Granny Smith Apples, Pretzels, Vanilla Wafers, Or Graham Crackers. (If You’re In A Rush, Just Use A Spoon!) Be Sure To Follow The Directions For Quick-Thawing The Frozen Whipped Topping Carefully; Otherwise It Will Melt Instead Of Thaw
Ingrediënten
- 8 Ounces Frozen Whipped Topping
- 4 Ounces Cream Cheese Softened
- ½ Cup Confectioners’ Sugar
- ½ Teaspoon Vanilla Extract
- 20 Oreo Cookies
- ⅓ Cup Mini Chocolate Chips
Instructies
- Dump Whipped Topping Into A Medium Microwave-Safe Bowl.
- Microwave At 30 Percent Power In 30-Second Increments Until Thawed, About 3–4 Times.
- In A Separate Medium Bowl, Beat Together Cream Cheese, Confectioners’ Sugar, And Vanilla Until Smooth.
- Fold In The Thawed Whipped Topping.
- Put Oreos In A Large Plastic Zipper Bag And Close.
- Use A Rolling Pin To Crush Them (It’s Okay To Leave A Few Larger Pieces).
- Add Crumbs To The Bowl, Along With The Chocolate Chips, And Mix Well.
- Serve With The Dipping Items.
Nutritional Information
Calories: 304 kcal
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