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–+ servings
A beautifully plated dish of Grilled Cheesy Chicken served on a rustic wooden table. The dish features tender, juicy grilled chicken breasts topped with a layer of melted cheddar and mozzarella cheese, with a hint of garlic and herbs. Garnished with freshly chopped parsley and served on a white ceramic plate. Accompanied by a side of roasted vegetables or mashed potatoes. The warm wooden table is more visible, providing a cozy and inviting setting.

Grilled Cheesy Chicken

The grilled cheese sandwich grows up with this decadent but simple recipe.
Portions:4
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Ingrediënten

  • 1 tablespoon olive oil
  • 1 chicken breast sliced
  • 1 tablespoon butter
  • 2 slices sourdough bread
  • 1 tablespoon pesto
  • 1 slice mozzarella cheese
  • 1 slice Colby jack cheese
  • ½ Tomatoes sliced

Instructies

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken completely.
  • Remove the chicken from the skillet.
  • Butter one side of each slice of bread.
  • In the same pan, oiled again, if necessary, toast the bread.
  • On the side not buttered, spread the pesto.
  • Place the mozzarella on one slice and the Colby jack on the other.
  • Add the tomato and chicken to one side.
  • Close the sandwich.
  • Continue to turn the sandwich until the cheese melts.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve alongside a cup of tomato bisque to complete the meal.
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Recipe Category Cheese / Chicken
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