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–+ servings
Lemon Olive Chicken on a rustic ceramic plate, featuring golden-seared chicken thighs in a lemon and olive sauce with garlic, capers, and Mediterranean herbs. Garnished with lemon slices and parsley, set on a wooden table with couscous and a glass of white wine in the softly blurred background.

Lemon Olive Chicken

This is a succulent dish that will impress your dinner guests - and family.
 
Portions:4
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Equipment

Ingrediënten

  • 2 pounds bone-in chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • ½ cup kalamata olives pitted

Instructies

  • Preheat the oven to 400 degrees Fahrenheit.
  • Season the chicken with the salt and pepper.
  • Heat the oil in a frying pan over medium-high heat.
  • Brown the chicken on all sides.
  • Transfer the chicken to a greased sheet pan.
  • Bake for 20 minutes, or until chicken is cooked through.
  • At the same frying pan, add the lemon and olives, heating through.
  • Serve the lemon and olives over the chicken.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Recipe Category Chicken / Fruit
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