Meat Pie
Ingrediënten
- 2 –3 cups cooked beef
- 3 –4 cups cooked vegetables potatoes, peas, carrots, onions, or other leftovers
- 2 –3 cups gravy
Instructies
- Layer meat and vegetables into 3-quart baking dish or two pastry-lined pie plates.
- Pour gravy over mixture or prepare thickened broth by melting 2 Tbsp.
- margarine.
- Stir in 2 Tbsp.
- flour, 1 tsp.
- salt, and ⅛ tsp.
- pepper.
- When blended, gradually add 2 cups beef broth and 1 cup milk.
- Bring to boil, stirring until thickened.
- Cover baking dish or pie plates with pie crust.
- Cut slits in crust to allow steam to escape.
- Bake at 425° for 35 minutes.
- Turn off oven but let pie sit in it for 10–15 minutes so that the flavors can blend.
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