Ham Soup
Ham Soup is hearty. It was particularly well suited to wintertime eating when meat hung heavily in the attic and the vegetable supply was dwindling.
Ingrediënten
- 3 lb. ham
- 1 large onion minced
- 5 cups potatoes peeled and cubed
- large handful of noodles
- 3 quarts milk
Instructies
- Cook ham in water until soft.
- Cut up and set aside.
- Cook potatoes and onions in ham broth until tender.
- Meanwhile, cook noodles and drain.
- Add ham and noodles to potatoes.
- Add milk and bring to the boiling point.
- Serve with crackers.
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