Baked Ham from Phillis Pellman Good
Instructies
- Follow instructions for roast beef with these exceptions:
- Do not season with salt and pepper.
- Allow the following cooking times:
- — a whole ham, uncooked: 18–20 minutes per pound.
- — a half ham, uncooked: 22–25 minutes per pound.
- — shoulder or picnic, uncooked: 30–35 minutes per pound.
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