Ga terug Email Link
A beautifully plated bowl of Chicken and Dumplings served on a rustic wooden table. The dish features tender chunks of chicken in a rich, creamy broth with fluffy dumplings, carrots, celery, and onions. Garnished with freshly chopped parsley. Served in a rustic ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken and Dumplings

This is another dish that warms the body and soul.
Share on Facebook Recept afdrukken

Ingrediënten

  • 2 pounds chicken breast diced
  • 4 cups chicken broth
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ½ cup celery chopped
  • ½ cup carrots chopped
  • 1 can pre-made pull-apart biscuit dough

Instructies

  • In a large greased saucepan over medium heat, place the chicken in the the broth.
  • Season with the pepper and salt, then add the celery and carrots.
  • Bring the mixture to boul.
  • Pull a small section biscuit dough from the roll.
  • Form it into a ball.
  • Drop the dough in the boiling mix.
  • Repeat until the dough is used.
  • Continue to boil until dumplings float and are fluffy on the inside.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve a salad to complete the meal.
--------------------------------------------------------------------------------------------------
Recipe Category Chicken / Snacks
QR Code linking back to recipe