Fried Tomato Gravy
For a hungry crowd (this allows the cook time to get the potatoes mashed)!
Ingrediënten
- 3 ripened tomatoes
- ¼ –⅓ cup flour
- 4 Tbsp. butter or margarine melted
- 2 Tbsp. brown sugar
- 2½ cups milk
Instructies
- Slice tomatoes.
- Dip in flour.
- Fry in butter and margarine.
- When thickened, stir in brown sugar and gradually add milk.
- Cook over low heat until thickened, stirring constantly.
- Keep warm until ready to eat.
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