Pickled Red Beets
Ingrediënten
- 20 medium-sized red beets
- 2½ cups apple cider vinegar
- 2½ cups beet juice
- 1 cup granulated sugar
- 2 tsp. salt
- 10 whole cloves
- 2 cinnamon sticks
Instructies
- Scrub beets and remove tops.
- Cook beets until tender.
- Drain and reserve beet juice.
- Remove skins and cut beets into chunks.
- Combine vinegar, juice, sugar, and spices.
- Bring to a boil.
- Remove spices.
- Add beet chunks and boil again.
- Pour into hot, sterilized jars.
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