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Notities
–
+
servings
Kleiner
Normaal
Groter
Teriyaki Chicken Thighs
This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.
Portions:
4
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Ingrediënten
▢
½
cup
teriyaki sauce
▢
⅛
cup
soy sauce
▢
1
tablespoon
garlic
minced
▢
1
tablespoon
ginger powder
▢
4
chicken thighs
▢
2
tablespoons
canola oil
Instructies
In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
Stir well.
Dip the chicken into the bowl, coating each piece completely.
Heat the oil in a skillet over medium heat.
Transfer the chicken to the skillet.
Cook until the chicken is no longer pink, basting with the sauce.
Notes / Tips / Wine Advice:
Serving Suggestion:
Serve with a side of rice and steamed seasonal vegetables to complete the meal.
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Recipe Category
Chicken
Country
Japanese