Potato Bread
Ingrediënten
- 3½ cups milk
- 6 Tbsp. sugar
- 6 Tbsp. butter
- 2 tsp. salt
- ½ cup mashed potatoes
- 2 packages dry yeast
- ½ cup lukewarm water
- 3 cups whole wheat flour
- 8 cups white flour
Instructies
- Scald milk.
- Add sugar, butter, salt, and mashed potatoes.
- Cool to lukewarm.
- Meanwhile, dissolve yeast in water.
- Add to cooled milk mixture.
- Add whole wheat flour and 1 cup white flour.
- Beat 2 minutes with mixer.
- Stir in 6–7 more cups flour until dough leaves sides of bowl.
- Turn onto lightly floured surface.
- Knead gently until dough forms a smooth ball.
- Place in greased bowl.
- Turn once to grease top of dough.
- Cover and let rise in a warm place away from drafts until doubled, 1½–2 hours.
- Punch down and let rise again until double.
- Turn onto floured surface and divide dough into 3 equal parts.
- Cover and let rest 10 minutes.
- Form into 3 loaves and place in greased bread pans.
- Bake at 350° for 40–45 minutes.
- Remove from pans and place on rack to cool.
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