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Afdrukken
–
+
servings
Kleiner
Normaal
Groter
1-2-3-4 Pound Cake
“We often baked this 1-2-3-4 cake. For a variation sometimes we would fill the last cup of flour with cocoa,” remembers an 80-year-old woman who raised—and cooked for—a large family.
Portions:
1
large loaf cake
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Recept afdrukken
Ingrediënten
▢
1
cup
butter
▢
2
cups
sugar
▢
3
cups
cake flour
or use 2½ cups cake flour and ½ cup cocoa
▢
4
eggs
▢
½
tsp.
salt
▢
3
tsp.
baking powder
▢
1
cup
sour cream
▢
1
tsp.
vanilla
Instructies
Cream butter, then add sugar gradually and beat until fluffy.
Add eggs, one by one, beating well after each addition.
Sift dry ingredients together.
Mix sour cream and vanilla.
Add dry ingredients and sour cream mixture alternately to butter-sugar-egg batter, beating well continuously.
Bake in a large, greased bread pan at 350° for 1 hour.
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Recipe Category
Cake
Country
Amish