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Afdrukken
–
+
servings
Kleiner
Normaal
Groter
Apple Rolls
This variation on apple dumplings was served as a main meal or a lighter supper. “We sometimes ate it with potatoes to make it more substantial,” remembers a young Amish mother. “It’s like a fruity cinnamon roll.”
Portions:
6
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Recept afdrukken
Ingrediënten
▢
4
cups
flour
▢
2
Tbsp.
granulated sugar
▢
2
Tbsp.
baking powder
▢
1
tsp.
salt
▢
2½
Tbsp.
shortening
▢
1
egg
▢
milk
▢
6
medium-sized apples
peeled, cored, and sliced
Syrup
▢
2
cups
brown sugar
▢
2
cups
water
▢
¼
cup
butter or margarine
▢
2
Tbsp.
flour
Instructies
Combine dry ingredients.
Cut in shortening until mixture resembles small peas.
Beat egg in cup, then fill the cup with milk.
Mix into crumbs until dough forms.
Roll out to ¼” thickness.
Cover with sliced apples.
Roll up, like a jelly roll, and cut in 1” slices.
Lay in greased baking pan, pour hot syrup over, and bake at 375° for 35–40 minutes.
Serve warm with milk.
Syrup
Mix together.
Bring to a boil, stirring until smooth.
Simmer for 3 minutes.
Pour over apple rolls.
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Recipe Category
Fruit
Country
Amish