Tomato Jam
Ingrediënten
- 3 pounds about 6 large ripe tomatoes
- 1 lemon sliced thin
- 5 cups granulated sugar
Instructies
- Skin, core, and quarter tomatoes.
- Remove seeds.
- Put tomatoes in saucepan and bring to boil.
- Simmer, uncovered, for 8–10 minutes.
- This should yield about 3 cups pulp (adjust other ingredients accordingly if it varies from this).
- Return tomatoes to pan.
- Stir in lemon slices and sugar.
- Bring to boil and continue cooking, stirring constantly until jam thickens.
- Pour into jars.
- Process in a boiling-bath for 10 minutes.
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