Egg Cheese
Ingrediënten
- 2 quarts fresh milk
- 5 eggs
- 2 cups buttermilk or sour milk
- 1 tsp. salt
- 1 tsp. sugar
Instructies
- Heat fresh milk to the boiling point.
- Beat eggs until lemon-colored.
- Add buttermilk or sour milk, salt, and sugar.
- Beat just until mixed, then pour slowly into the hot, fresh milk.
- Cover and let set for 5 minutes.
- Stir mixture until curds and whey separate.
- With a slotted spoon lift the curds into a mold with drainage holes on the bottom.
- Layer the curds into the mold lightly to prevent the cheese from packing heavily together.
Notes / Tips / Wine Advice:
When thoroughly cooled the cheese can be sliced out of the container or unmolded onto a dish and served as a spread for bread.
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