Chocolate Fudge with Nuts
Ingrediënten
- ⅓ cup butter
- 3 squares unsweetened chocolate
- ¼ cup milk
- 3 cups confectioner’s sugar sifted
- pinch of salt
- 1 tsp. vanilla
- ¼ cup nuts chopped
Instructies
- Melt butter and chocolate in saucepan.
- Add milk slowly, stirring continuously until well blended.
- Remove from heat.
- Gradually beat in sugar.
- Stir in salt, vanilla, and nuts until thoroughly mixed.
- Spread in greased 8” square pan.
- Chill.
- When firm, cut in 1” pieces.
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