Popcorn Balls
Ingrediënten
- 3 quarts popped corn
- 1 cup sugar
- ½ cup corn syrup white or dark
- ⅓ cup water
- ¼ cup butter
- ¾ tsp. salt
- ¾ tsp. vanilla
Instructies
- Warm popped corn in oven set at “warm” or 250°.
- Meanwhile, combine over heat in saucepan the sugar, corn syrup, water, butter, and salt.
- Stir until the sugar is dissolved.
- Cook without stirring until the syrup forms a soft ball (236°).
- Then add the vanilla and pour the syrup slowly over the popped corn.
- Mix well so that every kernel is coated.
- Grease hands well with butter before shaping sticky popcorn into balls.
--------------------------------------------------------------------------------------------------
