O. Henry Candy
Ingrediënten
Part 1
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- ¾ cup peanut butter
Part 2
- 1 cup light corn syrup
- ½ cup brown sugar
- 2 lbs. of peanuts chopped fine
- 8 oz. dipping chocolate
Instructies
Part 1
- Combine over heat, stirring only until sugar is dissolved.
- Cook until hard ball stage (265°).
- Let cool, then add peanut butter.
- Stir thoroughly.
- Shape into rolls ¾” thick and 1” long.
- Set aside.
Part 2
- Cook corn syrup and sugar together until hard ball stage (265°).
- Then dip candy from Part 1 into this and roll in peanuts while still hot.
- Melt dipping chocolate in top of double boiler.
- Dip rolls into melted chocolate and drop on waxed paper
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