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–+ servings
Special Dark Chocolate Chip Scones on a rustic wooden platter, featuring golden-brown scones with a crumbly texture and rich dark chocolate chips. Lightly dusted with powdered sugar, set on a wooden table with a cup of coffee and a bowl of extra dark chocolate chips in the softly blurred background.

Special dark chocolate chip scones 

Portions:24 scones
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Ingrediënten

  • 3¼ cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips 12-oz. pkg.
  • ½ cup chopped nuts optional
  • 2 cups chilled whipping cream
  • 2 tablespoons butter melted
  • Additional sugar

Instructies

  • Heat oven to 375 F. Lightly grease 2 baking sheets.
  • Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
  • Stir in chocolate chips and nuts, if desired.
  • Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • Turn mixture out onto lightly floured surface.
  • Knead gently until soft dough forms (about 2 minutes).
  • Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
  • Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches.
  • Cut each rectangle diagonally, forming a total of 24 triangles.*
  • Transfer triangles to prepared baking sheets, spacing 2 inches apart.
  • Brush with melted butter and sprinkle with additional sugar. 5.
  • Bake 15 to 20 minutes or until lightly browned.
  • Serve warm, sprinkled with powdered sugar, if desired. 24 scones.

Notes / Tips / Wine Advice:

Rectangles can also be cut crosswise into smaller rectangles about 1-1/2 by 2 inches.
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Recipe Category Bread / Breakfast / Chocolate
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