Salsa de Aguacate y Tomatillo
Avocado and Tomatillo Sauce
Smooth, creamy avocado sauce combined with tomatillos is another form of guacamole that I've had in Veracruz and Yucatán. Serve as a table sauce to spoon over poultry, fish, or whatever you like.
Ingrediënten
- Makes about 11⁄2 cups
- 4 medium tomatillos husked and rinsed
- 1 large ripe avocado Hass variety preferred
- 1 ⁄4 medium white onion chopped
- 1 serrano chile or more if you like, chopped with seeds
- 1 medium garlic clove chopped
- 3 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons fresh lime juice or to taste
- 1 ⁄2 teaspoon salt or to taste
Instructies
- In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5 to 6 minutes.
- Drain and put them in a food processor.
- Cut the avocado in half.
- Remove seed.
- Peel and add to the processor along with the remaining ingredients.
- Process until smooth.
- Adjust seasoning.
- Serve within 4 hours for best color.
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