Salsa Fresca Mexicana
Fresh Salsa MexicanaFresh Mexican salsa is so well known that it has become a staple in many supermarkets, but when vine-ripened farmers' market tomatoes are in season, homemade salsa is still the best. This is the kind of fresh table salsa served all over Mexico.
Ingrediënten
Makes about 2 cups
- 3 large ripe tomatoes finely chopped
- 1 ⁄2 medium white onion finely chopped
- 2 to 3 serrano chiles minced with seeds
- 3 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons fresh lime juice or to taste
- 1 ⁄2 teaspoon salt or to taste
Instructies
- Mix all of the ingredients together in a medium bowl.
- Let stand about 15 minutes to blend the flavors.
- For the best taste and texture, serve within 3 hours of preparing.
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