Cucumber and Jalapeño Salsa
Pepino y Jalapeño Salsa
This unusual salsa can be spooned over tostada salads or served as a table salsa with seafood or chicken.
Ingrediënten
Makes about 1 cup
- 1 medium cucumber peeled, halved lengthwise, and finely diced (about 1⁄4 inch)
- 2 large jalapeño chiles seeded and finely chopped
- 2 green onions finely chopped
- 1 ⁄2 peeled carrot coarsely shredded
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon finely chopped fresh mint
- 11 ⁄2 teaspoons unseasoned rice vinegar
- 11 ⁄2 teaspoons olive oil
- 1 ⁄4 teaspoon salt or to taste
- 1 ⁄8 teaspoon fresh pepper or to taste
Instructies
- In a medium bowl mix all of the ingredients together.
Notes / Tips / Wine Advice:
Serve the salsa cold within 3 to 4 hours for best flavor.
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