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–+ servings
A close-up of a rich, fudgy brownie topped with smooth, glossy chocolate frosting on a rustic wooden table. The thick frosting has delicate swirls, with a knife holding extra frosting nearby. Scattered chocolate chips and cocoa powder add to the indulgent feel, with soft natural lighting enhancing the deep chocolate tones.

Brownie frosting

Portions:1 cup frosting
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Ingrediënten

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons HERSHEY'S Cocoa
  • 1⅓ cups powdered sugar
  • ¾ teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup optional

Instructies

  • Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.
  • Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency.
  • Add additional milk, ½ teaspoon at a time, if needed.
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Recipe Category Basic recipe
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