Smoked Turkey Tostadas
Tostadas de PavoWonderful tostadas can be made with deli-smoked turkey as the focal point of the tostada
Ingrediënten
Makes 4 servings
- 4 Crisp-Fried Whole Tortillas
- 4 plum tomatoes finely chopped
- 1 avocado Hass variety preferred, peeled and chopped
- 2 green onions including the green finely chopped
- 1 serrano chile finely chopped with seeds
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 2 teaspoons olive oil
- Salt to taste
- 1 cup finely shredded romaine or iceberg lettuce
- 6 ounces thinly sliced deli-smoked turkey cut into thin strips
- ½ cup Mexican crema sour cream, or mayonnaise
Instructies
- Prepare the fried tortillas.
- Reserve.
- In a medium bowl, toss together the tomatoes, avocado, green onions, chile, cilantro, lime juice, and olive oil.
- Season with salt.
- Reserve.
- Put about ¼ cup of lettuce on each tostada.
- Divide the tomato mixture evenly on top of the lettuce and scatter the turkey on top of each tostada.
- Top each with a dollop of crema.
- Serve at once.
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