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–+ servings
A plate of chocolate cream cheese brownies on a rustic wooden table, featuring a rich, fudgy chocolate base with a smooth, swirled cream cheese layer on top. Some are cut open to reveal the contrast between the dark chocolate and creamy white filling, drizzled with melted chocolate and dusted with cocoa powder. Chocolate chunks and crumbs are scattered around, with soft natural lighting highlighting the textures and rich flavors.

Chocolate Cream Cheese Brownies

Portions:36 brownies.
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Ingrediënten

  • 1 cup butter or margarine, softened
  • 1 package cream cheese softened (3 oz.)
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup HERSHEY'S Cocoa
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup chopped nuts
  • Brownie frosting

Instructies

  • Heat oven to 325°F.
  • Grease bottom of 13x9x2-inch baking pan.
  • Beat butter, cream cheese and sugar in large bowl until light and fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended.
  • Stir in nuts.
  • Spread batter into prepared pan.
  • Bake 35 to 40 minutes or just until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Prepare Brownie frosting; spread over brownies.
  • Cut into bars
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Recipe Category Cheese / Chocolate / Cupcakes-Brownies
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