Bacon Guacamole from Marge Poore
Guacamole con TocinoYou just know it's good! While Classic Guacamole is an essential part of Mexican cuisine—as a condiment and as a dip—creative variations like this one, with crisp bacon bits, abound. Serve with tortilla chips.
Ingrediënten
Makes 6 appetizer servings
- 6 bacon slices
- 2 large ripe avocados Hass variety preferred, halved, seed removed and peeled
- ¼ cup finely chopped white onion
- 2 serrano chiles finely chopped with seeds
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 small tomato seeded and chopped
- Salt to taste (optional)
Instructies
- In a large skillet, cook the bacon over medium-low heat until brown and crisp.
- Drain well on paper towels.
- When the bacon is cool, crumble it into small bits.
- In a medium bowl, mash the avocados.
- Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits.
- Drain off any juice from the tomato to prevent discoloring the guacamole.
- Gently stir the tomato into the guacamole.
- Add salt, if needed.
- (The saltiness of the bacon will determine if more salt is needed.
- )
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