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Kleiner
Normaal
Groter
Cheese, Jicama, and Green Chile Nachos
Nachos de Queso, Jicama, y Chile Poblano
These are great do-it-yourself party nachos. Each person assembles his or her own stacked nachos from a selection of ingredients that are arranged on a platter. It's a wonderful taste and texture combination.
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Ingrediƫnten
Makes 36 nachos
▢
36
Toasted Corn Tortilla Chips
or purchased
▢
1
pound
Monterey Jack cheese
cut into 36 2-inch squares
▢
1
medium
jicama
about 1 pound, cut into thin 2-inch squares
▢
4
large
fresh green chiles
poblanos or Anaheims, roasted and peeled; then cut into 2-inch squares
▢
1
cup
lightly packed coarsely chopped fresh cilantro
Instructies
Prepare the tortilla chips, if using homemade.
Place them in a napkin-lined basket.
On a large serving platter, arrange the cheese, jicama, chiles, and cilantro.
Serve the basket of chips with the platter of ingredients next to it.
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Recipe Category
Nacho's
Country
Mexican