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Combination Nachos
Nachos Compuestos, Las Palomas
Las Palomas Restaurant in Puerto Vallarta gets credit for this platter of spicy nachos. A few supermarket ingredients make these nachos easy to assemble. Serve as a finger food snack with cold beer and margaritas.
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Ingrediënten
Makes 6 to 8 servings
▢
50
Toasted Corn Tortilla Chips
or purchased
▢
1
16-ounce can spicy refried beans
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1
cup
shredded Monterey Jack cheese
▢
1
cup
shredded cheddar cheese
▢
1
large
avocado
Hass variety preferred, peeled and finely diced
▢
6
jarred pickled jalapeño chiles
en escabeche, seeded and cut into thin strips
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1
cup
sour cream
▢
½
cup
fresh salsa
purchased or homemade
Instructies
Prepare the tortilla chips, if using homemade.
Then, preheat the broiler.
Arrange the tortilla chips in a single layer on a cookie sheet.
Spread each chip with about 1 teaspoon refried beans.
Push the tortillas together, overlapping a little, into a large round.
Scatter the cheeses over the surface of the tortillas.
Broil until the cheese melts and bubbles, about 1 minute.
Remove from the broiler, tip the pan slightly and slide onto a serving platter with the aid of a wide spatula.
Arrange the avocado and jalapeños on top.
Drizzle with sour cream and salsa.
Serve at once.
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Recipe Category
Nacho's
Country
Mexican