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–+ servings
Layered Cookie Bars on a rustic wooden platter, featuring multiple layers of buttery cookie crust, rich chocolate chips, creamy caramel, and crunchy nuts. Lightly drizzled with melted chocolate, set on a wooden table with a glass of milk and a bowl of extra chocolate chips and nuts in the softly blurred background.

Layered Cookie Bars

Portions:36
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Equipment

Ingrediënten

  • ¾ cup butter or margarine
  • 1¾ cups vanilla wafer crumbs
  • 6 tablespoons HERSHEY'S Cocoa
  • ¼ cup sugar
  • 1 can sweetened condensed milk not evaporated milk(14 oz.)
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • ¾ cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup chopped walnuts

Instructies

  • Heat oven to 350 F.
  • Melt butter in 13x9x2-inch baking pan in oven.
  • Combine crumbs, cocoa and sugar; sprinkle over butter.
  • Pour sweetened condensed milk evenly on top of crumb mixture.
  • Top with chocolate chips and toffee bits, then nuts; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Chill, if desired.
  • Cut into bars.
  • Store covered at room temperature.
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Recipe Category Candy
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