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Afbeelding recept
Equipment
Kleiner
Normaal
Groter
Satiny chocolate glaze
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Recept afdrukken
Equipment
Saucepan
Ingrediënten
▢
2
tablespoons
water
▢
1
tablespoon
butter
or margarine
▢
1
tablespoon
corn syrup
▢
2
tablespoons
HERSHEY'S Cocoa
▢
¾
cup
powdered sugar
▢
½
teaspoon
vanilla extract
Instructies
Heat water, butter and corn syrup in small saucepan to boiling.
Remove from heat; immediately stir in cocoa.
With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.
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Recipe Category
Basic recipe
/
Chocolate