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All-Chocolate Boston Cream Pie
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Equipment
9-inch round baking pan
Large bowl
mixer
oven
Ingrediënten
▢
1
cup
all-purpose flour
▢
1
cup
sugar
▢
⅓
cup
HERSHEY'S Cocoa
▢
½
teaspoon
baking soda
▢
6
tablespoons
butter
or margarine, softened
▢
1
cup
milk
▢
1
egg
▢
1
teaspoon
vanilla extract
▢
Chocolate filling
▢
Satiny chocolate glaze
Instructies
Heat oven to 350°F.
Grease and flour one 9-inch round baking pan.
Stir together flour, sugar, cocoa and baking soda in large bowl.
Add butter, milk, egg and vanilla.
Beat on low speed of mixer until all ingredients are moistened.
Beat on medium speed 2 minutes.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Prepare Chocolate filling
.
Cut cake into two thin layers.
Place one layer on serving plate; spread filling over layer.
Top with remaining layer.
Prepare Satiny chocolate glaze.
Pour onto top of cake, allowing some to drizzle down sides.
Refrigerate until serving time.
Cover; refrigerate leftover cake.
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Recipe Category
Chocolate
/
Pie
Country
American