Ga terug Email Link
A decadent Black Magic Cake on a rustic wooden table, featuring rich, dark chocolate layers coated in smooth, glossy chocolate ganache. A slice is cut to reveal the moist, dense interior. The top is decorated with chocolate curls and a dusting of cocoa powder, with scattered chocolate shavings and crumbs enhancing the indulgent presentation. Soft natural lighting highlights the deep, luxurious chocolate tones.

Black Magic Cake

Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 2 cups sugar
  • 1¾ cups all-purpose flour
  • ¾ cup HERSHEY'S Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk or sour milk*
  • 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructies

  • Heat oven to 350°F.
  • Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
  • Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
  • Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin).
  • Pour batter evenly into prepared pans.
  • Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire racks.
  • Cool completely.
  • Frost as desired.

Notes / Tips / Wine Advice:

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
--------------------------------------------------------------------------------------------------
Recipe Category Cake / Chocolate
QR Code linking back to recipe