Tomato and Avocado Salad
Ensalada de Jitomate y AguacateVine-ripened tomatoes are key to this beautifully composed salad. The combination of tomatoes, avocados, and onions with lime and jalapeños appears all over Mexico.
Ingrediënten
Makes 4 servings
- 1 large jalapeño chile seeded, veins removed and minced
- 1 tablespoon fresh lime juice
- 2 teaspoons unseasoned rice vinegar
- ½ cup extra-virgin olive oil
- ½ teaspoon salt or to taste
- 3 large ripe tomatoes cut into wedges
- 1 small white onion peeled and thinly sliced
- 2 medium avocados Hass variety preferred, peeled and sliced
- Freshly ground pepper to taste
- ¼ cup chopped fresh cilantro
Instructies
- In a medium bowl, whisk together the chile, lime juice, vinegar, and oil.
- Season with salt.
- On a large serving platter, arrange the tomatoes, onion, and avocado in overlapping rows.
- Whisk the dressing again to recombine, and spoon all over the salad.
- Sprinkle with more salt, if desired, pepper, and cilantro and serve.
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