Chilaquiles de Pollo con Salsa VerdeCrisp tortilla strips combined with shredded chicken and green tomatillo sauce, then baked, is one of the most common chilaquiles, a dish made with strips of dry tortillas mixed with other ingredients and sauce. Chilaquiles is a staple of breakfast buffets all over Mexico. It's good anytime of the day. If tortillas are fresh, spread out on a flat surface about 30 minutes to dry a bit before using.