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–+ servings
A close-up of fluffy peanut butter frosting swirled in a bowl on a rustic wooden table, with a light, creamy texture and a rich golden peanut butter color. A spoon with extra frosting rests nearby, alongside scattered peanuts and a small dish of peanut butter. Soft natural lighting enhances the smooth, airy texture and warm tones.

Fluffy peanut butter frosting

Portions:3 cups frosting
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Equipment

Ingrediënten

  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • ½ cup REESE'S Creamy Peanut Butter
  • ½ cup shortening
  • 1 teaspoon vanilla extract
  • Dash salt

Instructies

  • Gradually stir milk into flour in small saucepan.
  • Cook over low heat, stirring constantly, until very thick. Transfer to medium bowl; press plastic wrap directly on surface.
  • Cool to room temperature, about 1/2 hour.
  • Add sugar, peanut butter, shortening, vanilla and salt.
  • Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved.
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Recipe Category Basic recipe / Cake / Nuts
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