Mushroom and Avocado Salad
Ensalada de Hongos y AguacateWhite mushrooms and avocado with baby spinach leaves and shredded cabbage is an inventive mixed salad that's really wonderful dressed with a Salsa Vinaigrette.
Ingrediënten
Makes 4 servings
- ½ recipe Salsa Vinaigrette
- 12 medium white mushrooms cleaned and thinly sliced
- 1 avocado Hass variety preferred, peeled and cut into 1⁄2-inch pieces
- 4 cups rinsed and dried baby spinach leaves
- ¾ cup finely shredded cabbage
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons crumbled cotija or mild feta cheese
Instructies
- Prepare the vinaigrette.
- In a bowl, gently mix the mushrooms and avocado with about ¼ cup of the vinaigrette.
- In another bowl toss the spinach, cabbage, and parsley with about 2 tablespoons of the vinaigrette and divide the spinach mixture among 4 serving plates.
- Top each equally with the mushrooms and avocado.
- Sprinkle the salads with the cheese.
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