Cabbage and Orange Salad
Ensalada de Col y NaranjaThis refreshing salad of crunchy cabbage with juicy oranges is a natural to accompany spicy dishes.
Ingrediënten
Makes 4 servings
- 3 tablespoons olive oil or vegetable oil
- 1 tablespoon white wine vinegar
- ½ teaspoon salt or to taste
- ⅛ teaspoon freshly ground pepper or to taste
- 4 cups finely shredded cabbage
- 2 medium navel oranges
- 2 green onions including 2 inches of the green, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 large avocado Hass variety preferred, peeled and diced
Instructies
- In a small bowl, whisk together the oil, vinegar, salt, and pepper.
- Put the cabbage in a large bowl.
- With a sharp knife, cut both ends off the oranges, and cut away the rind and the white pith.
- Cut the oranges into bite-size pieces and put in the bowl with the cabbage along with the onions, cilantro, and avocado.
- Add the dressing and toss gently to coat the salad.
- Serve cold.
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