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–+ servings
A plate of rich chocolate and butterscotch fudge on a rustic wooden table, featuring smooth, dark chocolate and creamy golden butterscotch layers. Some pieces are cut to reveal the distinct layers, with extra butterscotch chips and chocolate shavings scattered around for a homemade touch. Soft natural lighting enhances the indulgent textures and warm tones.

Chocolate & Butterscotch Fudge

Portions:4 dozen pieces or 2 pounds.
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Ingredients

  • 1 cup HERSHEY'S Butterscotch Chips
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk)
  • 2 cups HERSHEY'S Semi-Sweet Chocolate Chips 12-oz. pkg.
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Instructions

  • Line 8-inch square pan with foil.
  • Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
  • Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute; stir until chips are melted.
  • Stir in walnuts.
  • Spread evenly into prepared pan.
  • Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
  • Spread evenly over chocolate layer.
  • Refrigerate until firm.
  • Remove from pan; place on cutting board.
  • Peel off foil; cut into squares.
  • Store tightly covered in refrigerator.

Notes / Tips / Wine Advice:

NOTE: For best results, do not double this recipe.
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Recipe Category Candy / Chocolate / Nuts
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