Pineapple-Coconut-Rum Drink
Piña ColadaPiña coladas are enormously popular at Mexican seaside resorts. You know someone ordered one when you see a wedge of fresh pineapple decorating the glass and a bright red cherry perched on top. If you can't grab a plane and head south of the border, get in the vacation spirit by making these at home. Piña coladas are a popular beverage to serve with brunch
Ingrediënten
Makes 2 servings
- 4 ounces white rum
- 5 ounces pineapple juice
- 1 teaspoon fresh lime juice
- 2 ounces canned sweet cream of coconut such as Coco Lopez
- ¾ cup crushed ice
- 4 pineapple wedges
- 4 Maraschino cherries
Instructies
- Put all of the ingredients, except the pineapple wedges and the cherries, in a blender and blend on high speed until frothy and smooth.
- Divide between 2 (8-ounce) stemmed wine glasses.
- Skewer the pineapple wedges and cherries on cocktail picks to garnish the drinks.
- Serve.
Notes / Tips / Wine Advice:
To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.
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