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A plate of elegant chocolate-covered strawberries on a rustic wooden table, featuring fresh, plump strawberries dipped in glossy dark and white chocolate. Some are drizzled with contrasting chocolate, while others are decorated with finely chopped nuts or sprinkles. Loose strawberries and chocolate shavings are scattered around, with soft natural lighting enhancing the rich chocolate tones and vibrant red strawberries.

Chocolate Covered Strawberries

Coats about 5 dozen small strawberries. (About 1 cup coating)
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Ingrediënten

  • 2 cups HERSHEY'S Semi-Sweet Chocolate Chips 12-oz. pkg.
  • 2 tablespoons shortening do not use butter, margarine, spread or oil*
  • strawberries Fresh with stems, rinsed and patted dry

Instructies

  • Cover tray with wax paper.
  • Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1½ minutes or just until chips are melted and mixture is smooth when stirred; cool slightly.
  • Holding strawberry by top, dip ⅔ of each berry into chocolate mixture; shake gently to remove excess.
  • Place on prepared tray.
  • Refrigerate until coating is firm, about 30 minutes.
  • Store, covered, in refrigerator.

Notes / Tips / Wine Advice:

*
Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating
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Recipe Category Chocolate / Fruit
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