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–+ servings
A plate of rich chocolate peanut butter chip fudge on a rustic wooden table, featuring thick, creamy fudge with a deep chocolate base studded with golden peanut butter chips. Some pieces are cut to reveal the smooth, dense texture, with extra peanut butter chips and chocolate shavings scattered around for a homemade touch. Soft natural lighting enhances the rich, indulgent tones.

Chocolate Peanut Butter Chip Fudge

Portions:3 dozen pieces or about 2 pounds.
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Ingrediënten

  • 2 cups HERSHEY'S Semi-Sweet Chocolate Chips 12-oz. pkg.
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk)
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup REESE'S Peanut Butter Chips

Instructies

  • Line 8-inch square pan with foil.
  • Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan.
  • Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
  • Remove from heat.
  • Add peanut butter chips; stir quickly just to distribute chips throughout mixture.
  • Spread evenly into prepared pan.
  • Refrigerate 2 hours or until firm.
  • Remove from pan; peel off foil.
  • Cut into squares.
  • Store tightly covered in refrigerator.

Notes / Tips / Wine Advice:

For best results, do not double this recipe.
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Recipe Category Candy / Chocolate / Nuts
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