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–+ servings
A plate of creamy double-decker fudge on a rustic wooden table, featuring two decadent layers: a rich, dark chocolate base and a smooth, creamy vanilla or peanut butter top layer. Some pieces are cut to reveal the distinct layers, with the top lightly drizzled with melted chocolate and garnished with chocolate shavings. Scattered cocoa powder and fudge crumbs add to the homemade charm, with soft natural lighting enhancing the rich, indulgent textures.

Creamy Double Decker Fudge

Portions:4 dozen pieces or 1½ pounds.
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Ingrediënten

  • 1 cup REESE'S Peanut Butter Chips
  • 1 can sweetened condensed milk 14 oz. (not evaporated milk), divided
  • 1 teaspoon vanilla extract divided
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips

Instructies

  • Line 8-inch square pan with foil.
  • Place peanut butter chips and ⅔ cup sweetened condensed milk in small microwave-safe bowl.
  • Microwave at HIGH (100%) 1 to 1½ minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
  • Stir in ½ teaspoon vanilla; spread evenly into prepared pan.
  • Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure.
  • Stir in remaining ½ teaspoon vanilla; spread evenly over peanut butter layer.
  • Cover; refrigerate until firm.
  • Remove from pan; place on cutting board.
  • Peel off foil.
  • Cut into squares.
  • Store tightly covered in refrigerator.

Notes / Tips / Wine Advice:

For best results, do not double this recipe
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Recipe Category Candy
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